Nick Leith

Woodwork - handmade charcuterie boards

As a chef with a background in woodworking, Nick has been inspired to produce charcuterie boards which are beautiful as well as functional.
Solid and practical, with bespoke indents to hold dips, the boards also have curves and are beautifully finished, using sustainable hardwoods bought here in the UK from reputable sellers to include Wild Mango. Padouk, Kiaat and African Rosewood. Solid cast iron handles are also sourced locally.

"I offer a number of varieties all with bespoke indents to hold your dip or wine!
I am now also in the process of manufacturing carving boards in similar designs, however they will be fitted with stainless steel spikes to hold the joint while carving as well as a groove around the edge to prevent run off of meat juices.
Junior, my latest introduction, is a smaller board for the couple who want to share a cheese and biscuit snack!"
Shown here is a sample of the styles available.
Contact Nick to discuss your requirements, and order a bespoke piece from his Wiggly Wood Candle Co.